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What are the skills when choosing duck meat? ()

A、Afterthefreshduckmeatissqueezed,itcanbequicklyrestoredtoitsoriginalstate,andthosethatarenotfreshcannotberestored;
B、Freshduckskinissmoothandclean,thecolorismilkywhite;
C、Cuttheduckmeatwithaknife,thecolorofthefreshduckmeatisrosy,andthecolorofthestaleduckisdark.;
D、staleduckskinDuckskinhasalayeroffatfilm,thecolorislightyelloworwhite

发布时间：2025-09-27 23:54:43

推荐参考答案 ( 由题搜搜官方老师解答 )

答案：Fresh duck skin is smooth and clean, the color is milky white; Cut the duck meat with a knife, the color of the fresh duck meat is rosy, and the color of the stale duck is dark.; stale duck skin Duck skin has a layer of fat film, the color is light yellow or white