根据题录Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 By Sreekanth, M. S.; Shamala, T. R.From Journal of Food Science (2013), 50(2), 404-408.下列说法正确的是：
A、作者是：R.J.Meldrum,R.M.M.Smith;
B、发表在期刊：JournalofFoodScience的50卷第2期上;
C、论文题名是：Effectofcarbonandnitrogensourcesonsimultaneousproductionofα-amylaseandgreenfoodpackagingpolymerbyBacillussp.CFR67;
D、发表年代是2013年;
E、总共有4页
发布时间：2026-02-20 05:25:33
